Tasting Room Menu

 

FALL 2026 Wine Menu

FALL 2026 Food Menu

M E N U
Whatever the Kitchen Witch creates.

DAILY SPECIAL
Friday-Sunday

GYROS
Twist on a Mediterranean classic – Lamb/Beef, olives, lettuce, cucumbers, and Tzatziki Sauce wrapped up in naan goodness, with Chips.
$15

 

PANINI
Served with Salad.

HAM & CHEESE
 ITALIAN
ROAST BEEF & HORSERADISH
$15

GREEK SALAD
Feta, tomatoes, cucumbers & olives, red onion
$12

 

DEVILED EGG TRIO
Deviled Eggs three ways.
Small $10/Large $20

CHARCUTERIE GONE ROGUE
A selection of fruit, vegetables, surprises, artisan cured meats & cheeses or smoked salmon & tinned fish classics. Serves 2 to 4.
Small $17/Medium $30/Large $60

ESPRESSO CHOCOLATE BROWNIE
Double Chocolate with Espresso Brownie.
$4/$8 à la mode

 

 

FINISHING SALTS

 

 

FINISHING SALTS
Wine infused finishing salts.
Syrah - Smoke & Pepper. Red meat and BBQ.
Pinot Noir - Light & Earthy. Italian/French
Viognier - Citrus. Poultry, Fish and Veggies.

3oz/$15