Pictured on top is the founder of Valley View Frank Wisnovsky in the 1980s
Below are his two sons and current co-presidents Mark and Michael Wisnovsky
Located near the nationally recognized historic town of Jacksonville, in the Rogue Valley of Southern Oregon. Valley View was originally established by pioneer Peter Britt in the 1850’s. The winery ended with Britt’s death in 1906. The name was restored in 1972 by Frank and Ann Wisnovsky and family for their vineyard and winery in the beautiful Applegate Valley just nine miles from Jacksonville.
The Applegate and Rogue Valleys offer a large variety of soil types and micro-climates that allow an incredible diversity of grape varieties to be grown. The Applegate Valley is considerably sunnier, warmer, and drier than the other winegrowing regions of Oregon, allowing Valley View to focus on Cabernet Sauvignon, Merlot, Viognier, Syrah, and Tempranillo at our estate vineyard. Valley View is also famous for Rogue Red, a blend of seven varietals and the bestselling Oregon blended red wine.
Valley View produces a variety of wines which will please every palate. The Valley View label represents premium quality wines at very affordable prices. The Domaine Rogue label represents the finest wines produced and is only available in the best vintages.
Wherever you are in Southern Oregon, Valley View wines are available nearby. Add to the pleasure of a Southern Oregon vacation by visiting the Applegate Valley wine pavilion, a beautiful drive from Medford or Ashland, or by asking for Valley View wines at most fine restaurants and wine shops throughout Oregon. Valley View wines can also be mailed to most states. Check out the Order Wines page or call 800-781-9463.
Michael Brunson~ Director of Winemaking
Mike Brunson was raised in Sonoma County, California. During his first years in college Mike volunteered at Sky Vineyards where he helped with pruning to pressing and everything in between. It was this first taste of winegrowing/winemaking that set the course for adventure, his mind on a new romance... With a keen sniffer and a proven pro palette (Thanks Bruce Cass!), Mike realized he had the natural born tools to be especially good at his chosen field. He continued his education in the wine business working at a handful of wineries down in Santa Cruz before landing at River Run Vintners. It was here that JP Pawloski introduced Mike to vineyard sourcing throughout CA. It stimulated Mike’s interest in the impact that different regions have on grapes and the resulting wine, an interest and understanding that continues to grow and improve today.
A move back up north to Sonoma County landed Mike at Michel-Schlumberger, where he took on updating the cellar with new equipment and procedures along with a 100-acre vineyard replant and conversion to organic farming. It was here with 15 estate varieties and a custom crush facility that Mike had the opportunity to make wine for other winemakers such as Merry Edwards, Guy Davis, Daryl Groom... and learning a little bit more each vintage.
In 2012 Mike took over at Christopher Creek Winery which was a great opportunity to truly dial in his artisan style of winemaking. Mike increased the production of wines from 10 to over 40 wines with a strong focus on making the best Pinot Noirs from unique vineyard sources. After nearly a decade at “The Creek,” Mike decided it was time for a professional challenge in Oregon and moved north to join the family at Valley View Vineyards. He brings his interest, experience, and expertise to Valley View with grand hopes of creating the finest wines this unique area is capable of.
At Valley View we honor people, our land, and our products through integrity-based farming methods. We pride ourselves on responsible site stewardship, regardless of potential convenience. Wherever possible, low intervention winegrowing techniques are used, allowing for the well-preserved landscape to shine through in our wines. Our unique traditions combine old school knowledge with modern technology to grow the finest grapes that the Applegate Valley can possibly grow. Pollinator friendly gardens and cover-crops are planted for our on-site bee hives as well as to support other native pollinators. Old vines with deep roots allow us to use minimal amounts of supplemental water. Permanent, full-time vineyardists steward the land and are part of the Valley View family; without them none of this would be possible. We are transitioning towards a LIVE certification and Zero Till. Our pledge is to respect the natural environment and achieve our farming goals free from harm to people, wildlife, and waterways.
Thanks you for supporting our family’s winery!
Mark, Michael, Quinn, and Collin Wisnovsky
